Archive for pork

The Parallax Pig

Posted in Organic agriculture, Revolution with tags , , , , , , , , on November 19, 2011 by farmingpathogens

Slavoj Žižek on the historical linguistics of  food production and consumption:

“‘Pig” refers to animals whom farmers deal, while “pork” is the meat we consume–and the class dimension is clear here: “pig” is the old Saxon word, since Saxons were the underprivileged farmers, while “pork” comes from French “porque,” used by the privileged Norman conquerors who mostly consumed the pigs raised by farmers.

Such a parallax–dual or dueling perspectives–can be found along other dimensions.  The kinds of social histories symbols and what they represent share can also be found in the mathematical modeling used to characterize these little piggies, their roast beef, and their wee pathogens all the way home.

The epidemiological formalisms deployed grew out of historical trajectories of their own, with all manner of interests–personal and political–shaping their inputs and  outcomes. We’re not talking here about acts of blatant corruption–how gauche!–but the way social presuppositions are built into modeling as ethically practiced.

Setting aside the obvious complications we are likely to encounter, in the interests of bringing the issue to a head, if you’ll excuse the hog pun, let me ask, Is there such a thing as a Norman modeling and its Saxon counterpart? Can we find Robin Hood in Sherwood Formalism?