In the course of his sensational exposé of Big Meat, of which I’m still in the midst, Christopher Leonard falls upon both a solution to a mystery central to influenza epizoology and a foundational admission on the part of the poultry industry.
It’s common knowledge that agribusiness are vertically integrated. All nodes of poultry or pig production are placed here in the States under each of the Big Five’s roofs. Cargill, Smithfield, JBS Swift, Pilgrim’s Pride, and Tyson raise their birds and hogs and beef from fertilization to freezer.
But that isn’t quite correct. “There is one link in the chain that Tyson [much as the other companies] has decided not to own,” Leonard writes, Continue reading