I gave the following presentation last night at Give & Take, a show and tell for adults held at Intermedia Arts in Minneapolis. The organizers ask all presenters (and audience members) two questions: What do you know about? What do you want to know about? A lot of fun and a great learning experience. Other than the photo of the featherless chickens I show none of my slides here, but I think you’ll get the picture.
We begin with a visceral abomination. We recoil at the sight of these chickens bred for baldness. But we recoil for reasons other than those for flinching at mystery meats, for instance. We’re repulsed by the meat because we can’t connect our food to something identifiably organic.
Our featherless friends, on the other hand, seem a violation of temporality. We don’t expect the finished broiler—leg, breast, wings—to be walking about on its own. The sequence is all wrong.
You can imagine these as stars of your own personal Latourian nightmare. You’re dreaming you’re in your local supermarket—maybe only in your underwear, maybe not—and you watch these two birds walk down aisle 6 and hop right into a meats freezer. You look down into the freezer. Shivering birds “Hello, bok, bok, bok, I’m a red dot special! I’m a red dot special!” You wake up in a cold sweat with feathers from your pillow floating everywhere.