Archive for the Influenza Category

Bookmark

Posted in Ecological resilience, Evolution, Farming Human Pathogens book, HIV, Influenza, Organic agriculture, Revolution, Sustainable farming with tags , , , , , , on February 2, 2016 by Rob Wallace

Book tumblrThe book rollout continues.

Here’s the Tumblr page for my new book, Big Farms Make Big Flu. It’ll include author appearances, reviews, events around the book, vids and articles, and related curiosities.

The book–essays on infectious disease, agribusiness, and the nature of science–is available for pre-order here.

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Forthcoming Book

Posted in Farming Human Pathogens book, Influenza with tags , , , on January 13, 2016 by Rob Wallace

Big Farms Make Big FluI’m proud to announce Monthly Review Press is publishing my new book on infectious diseases, agribusiness, and the nature of science.

The book collects (and revises) many of the pieces I’ve posted here at Farming Pathogens, but in addition a number of my peer-reviewed publications and five additional essays never before published anywhere.

The book is slated for release this May and can be pre-ordered at the Monthly Review Press site.

Poultry of Minerva

Posted in Ecological resilience, Evolution, HIV, Influenza, Organic agriculture, Sustainable farming with tags , , , , , , , , , on July 8, 2015 by Rob Wallace

Last week I had the pleasure of being interviewed by Peter Shea, the Bill Moyers of the Twin Cities, for The Bat of Minerva show.

What began as a kind of intellectual portraiture, in which we explored how I got studying the evolution of infectious disease, spiraled into about as broad a thesis on the nature of disease and agriculture and prospects for a just future as I have compiled in one place to date.

The reason–and there is a reason–we talked in such a noisy place is revealed halfway through the interview.

For those night owls out there–or nocturnal bats or poultry off their counter-seasonal photoperiods–the show will be broadcasted locally Sunday midnight (Saturday night) on Metro Cable Network/Channel 6

Los Lechugueros

Posted in Ecological resilience, Influenza, Organic agriculture, Sustainable farming with tags , , , , , , on June 23, 2015 by Rob Wallace

People have been too kind. Online responses and an audience in Minneapolis have met my H5N2 commentary with the kind of reaction that marks as much a change in the cultural weather as anything in my presentation.

Stateside the outbreak has inspired many a suddenly impertinent child across scientific circles, op-ed pages and supermarkets. A growing murmur acknowledges the emperors of agribusiness are stripping themselves naked of their own rationale. The sector’s apologists, many wily as can be, and paid handsomely for the dupe, are appearing increasingly peddlers of an invisible cloth.

If I have added anything to the dawning realizations already underway, beyond whatever technical support conjoining epidemiology, evolution and economics, it is my lil’ bit in helping engender a sense, to turn around Gramsci, that the old order is dying and a new can indeed be born.

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Bidding Up Bird Flu

Posted in Ecological resilience, Evolution, Influenza, Organic agriculture, Sustainable farming with tags , , , , on June 22, 2015 by Rob Wallace

Twenty-one thousand turkeys in Otter Tail County. Forty-five thousand in Meeker County. Fifty-thousand in Kandiyohi. Fifty-six thousand in Redwood. Sixty-seven thousand in Stearns. Do I hear 76,000 in Stearns?

Here’s the talk on H5N2 I gave at the Institute on Agriculture and Trade Policy June 11. Although it’s only a half-hour, I manage to cover a lot.

I’d say there are two key take-homes. First, by dint of its industrial model, rather than a bit of bad luck, the poultry sector is well placed for selecting for and sustaining outbreaks of virulent influenza.

Second, externalizing the costs of such outbreaks–and other sources of health, ecological and economic damage–lards the sector with moral hazards of perhaps one day apocalyptic proportions.

Like an outbreak that kills a billion people.

Made in Minnesota

Posted in Ecological resilience, Evolution, Influenza, Organic agriculture with tags , , , , , , , , , , , , , , , , , , on June 10, 2015 by Rob Wallace

This photo provided by the Iowa Department of Natural Resources shows chickens in a trench on a farm in northwest Iowa. Millions of dead chickens and turkeys are decomposing in fly-swarmed piles near dozens of Iowa farms, culled because of a bird flu virus that swept through the state's large poultry operations. (Iowa Department of Natural Resources via AP)

From the outside, the headquarters of the Cankor Health Group resembles a garage. The interior is modeled after an industrial poultry factory. The lobby is a dank, low-ceilinged concrete chamber. Upon entering, employees and visitors are asked to ingest a small capsule…The fast-acting drug produces a series of vivid hallucinations. –Ben Katchor (2013)

Industrial turkey and chicken in Minnesota, and other states Midwest and South, have been hit by a highly pathogenic strain of avian influenza A (H5N2). Millions of birds have been killed by the virus or culled in an effort to control the outbreak.

The epizootic began with a soft opening, hitting a handful of backyard farms and wild birds in December in Washington and Oregon before spreading east. Suddenly in early March, H5N2 wiped out 15,000 turkeys on an industrial farm in Pope County, Minnesota, the first of what would be nearly 9 million birds and counting killed or culled across 108 farms over 23 counties.

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H5N2 Much

Posted in Ecological resilience, Evolution, Influenza with tags , , , , , , , , , , , , , , on June 3, 2015 by Rob Wallace

John Gaps III AP Rose Acre Farms, IowaA week from Thursday, June 11, I’ll be talking about the H5N2 bird flu outbreak here in the Midwest at the Institute for Agriculture and Trade Policy in Minneapolis. Find out the details here. All are welcome.

Midwest bird flu: A diseconomy of industrial poultry

Industrial turkey and chicken in Minnesota, and other states Midwest and South, have been hit by a highly pathogenic strain of avian influenza A (H5N2). Millions of birds have been killed by the virus or culled in an effort to control the outbreak.

In its efforts to protect a $265.6-billion-a-year industry, the poultry sector has laid blame upon farm workers and wild waterfowl. In actuality, H5N2 demonstrates poultry production is defined by inherent diseconomies of scale it survives solely by externalizing the resulting damage to consumers, workers, governments and the environment. In a market economy, such costs, moved back onto company margins, would end the industry as we know it.

We will review the mechanisms by which poultry’s bioeconomics is thought sooner than later to select a deadly disease with the potential for killing millions of people worldwide. We will also address what an alternate food landscape might look like.

You can find a video of the half-hour talk here.